Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Sunday, December 11, 2011

Cherry Cordial Craziness! Organic, too


I've been making cherry cordials in all flavors, milk, dark and vegan. The vegan cordials use agave syrup and don't have alcohol. Order now.

I realize now I should have said Marzipan Madness and Cherry Cordial Craziness. But either way, enjoy your chocolate, Life by Chocolate, that is. Live a little.

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Monday, December 5, 2011

Marzipan Craziness! Organic no less.


I've been making marzipan like crazy. Large orders coming in left and right. So, if you've been thinking of getting some, do not wait. Order now.

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Friday, March 6, 2009

Just made some Marzipan! Yum.


Check out the fresh enrobed marzipan. You haven't had marzipan until you've had ours.

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Saturday, January 17, 2009

Just made some great Marzipan


Yum. I love Marzipan. Check it out on Life by Chocolate.

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Thursday, February 14, 2008

More Customer Suggested Chocolates and Confections

Fig Ganache in Dark ChocolateOf the two new fig confections, this has the most fig flavor even though the fig cup is just fig and dark chocolate. I think the white chocolate brings out the fig flavor.
Fig in a Dark Chocolate CupThis is pure fig jam in a cup and that cup is a 72% dark chocolate cup. Beatiful. Buy this and be fig happy.
Fresh Marzipan in Dark ChocolateHand made marzipan, made fresh and delicate, hand dipped into a beautiful 72% Dark Chocolate with an almond on top for that almond touch. I'll make a toasted almond marzipan another time. This is almond heaven.

Those pictures big enough for you? Get the idea? Lovely, no? These are all customer suggestions. Basically, how this works is, if it sells, I give all new products three months, I add it to our vast collection of confections and chocolates. If not, then we'll revisit if people ask for it. But usually I like to wait a year or so before revisiting flavors. So, vote for your fav by buying it. And let me also be clear, I wouldn't make any of the chocolates that you suggest if I didn't think they were killer combinations or that I could make killer flavors from. These are just wunnerful.

Enjoy!

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