My new tempering machine

I do quite a bunch of hand tempering because I don't have the capacity to do all the chocolate that I need to do. So, I do much of the chocolate by hand. I'm trying out a new system, using my mixer, to agitate the chocolate as it cools in front of the air-conditioner. Eat your heart out ChocoVision. This set up is certainly cheaper and easier than doing it by hand.






Notice the infrared temperature thermometer. Nice.