My yummy Whiskey Sour Mix recipe
1 cup water
1 cup sugar (or if you want it less sweet, use only 1/2 cup sugar.)
1 cup lemon juice
1/2 cup lime juice
First bring the water to simmer and dissolve the sugar in the hot water, stirring until it is in solution. Once the sugar is dissolved, take the syrup off the stove and let cool. About 10 minutes. Then add the lemon juice and the lime juice. Stir well.
To make a whiskey sour, use your favorite whiskey, I suggest Marker's Mark bourbon. The recipe is simple, one shot of bourbon for every two shots of the mix. Or you can eyeball it.
Don't forget to make eggnog this season! Here's my wonderful recipe, Mark's Killer Eggnog.