A quick update on the Mead...

The Sack (Sweet) Mead I was worried about is bubbling away. Not as aggressively as the Dry but it's bubbling. The Dry is going crazy. I also just finished another Petite Saison d'Été. But this time, I put in the Styrian Golding, the entire amount, for 10 mins, .75 oz of the Saaz for 10 minutes and the rest for 2. I also added 3 oranges quartered, everything, rind and all, and a little more than a pound of pineapple chopped up, fresh. no rind about 30 minutes before chilling. I did a very rapid chill. Less than 10 minutes it was about 47F. Fast. Now it's fermenting. In a bucket. Enjoy your beer and chocolate.

I just noticed I never blogged about the Petite Saison d'Été, A shame. It is a great beer.