Still to come: restaurant reviews, inn reviews and recipes

Indeed, since I've been back from Maine and Rhode Island, both beautiful places in very different ways, I have been ultra busy with special chocolate orders, making bars, making bark, making confections, toffee, you name it. I have a camera full of pictures. I have some great pictures of Nancy making spring rolls. Yes indeed. As soon as things settle down, I'll be posting a bunch of pictures and how-tos.