Christmas Time in the Country 2010
Every year, Kim and I make cookies and pastries and then I make my killer eggnog and we decorate the tree. This year, I made traditional M'hanncha and a pistachio and rose water version as well. But first I have to get the tree from off the top of the car and into the house.
Then Kim has to put the lights on.
The M'hanncha are made and decorated. Recipes and pictures are coming.
Labels: 2010, Christmas Eve, Christmas Pastries, Christmas Tree, M'hanncha, Recipe