More Customer Suggested Chocolates and Confections

Of the two new fig confections, this has the most fig flavor even though the fig cup is just fig and dark chocolate. I think the white chocolate brings out the fig flavor.
This is pure fig jam in a cup and that cup is a 72% dark chocolate cup. Beatiful. Buy this and be fig happy.
Hand made marzipan, made fresh and delicate, hand dipped into a beautiful 72% Dark Chocolate with an almond on top for that almond touch. I'll make a toasted almond marzipan another time. This is almond heaven.

Those pictures big enough for you? Get the idea? Lovely, no? These are all customer suggestions. Basically, how this works is, if it sells, I give all new products three months, I add it to our vast collection of confections and chocolates. If not, then we'll revisit if people ask for it. But usually I like to wait a year or so before revisiting flavors. So, vote for your fav by buying it. And let me also be clear, I wouldn't make any of the chocolates that you suggest if I didn't think they were killer combinations or that I could make killer flavors from. These are just wunnerful.

Enjoy!

New Chocolates: The Customer Suggestions

Customers have suggested a host of great chocolates and I made them for YOU. Just lick on the picture or the words to go to the correct page. Enjoy!!!!


This is a great dark chocolate with lemongrass curry. Very tasty and a little spicy.


Or you can get the heart version.


This is a traditional torrone. It's hard and tasty.


Here's another suggestion by a customer, a solid milk chocolate heart. These are delish.


Same milk chocolate customer different design. These are a hot item.


Different customer. To tell the truth, she wanted this in dark chocolate. I'll be making those soonest.


There is nothing plain about this caramel. It's dusted with gold. It's just caramel covered in dark chocolate


This puppy is a harder caramel but still not a toffee. You'll love this.


This is a great combo. It's a caramel hand dipped in dark chocolate and a tasty toasted pistachio on top. Yummer.

The original Bon Bon Bay.


This is no traditional torrone. It probably should be called a Greenvilleone because it's my own recipe and I make this soft almond honey nougat in Greenville.


Well, what is good for the caramel is good for the, well, banana saffron caramel. Here it is folks. The one and only banana saffron caramel with an almond. Doesn't this remind you of those great banana splits of yore or a perhaps a miniture sundae out of your youth?

This is what started it all. This is the caramel embodiment of one of my ice creams. Enjoy. Go buy some and enjoy.

Our newest dark chocolate amaretto cherry cordial. Try it and be happy.

Try it with nuts.
Yummer. Or try it dry.
Double Yummer. Oh and you can get the dry with nuts. That's a Triple Yummer. Sorry, dry only comes in dark chocolate. What would the point be for milk chocolate?

Our newest milk chocolate amaretto cherry cordial. Try it and be happy.

Or try it with nuts. Yummer. Sorry, no dry version. Boohoo.