The milk chocolate are done as stars, the closest thing I have to a turkey, think about it, with lozenge transfer sheet decorations. The dark are done as rounds, looks like a pie, maybe, with musical note transfer sheet decorations. BTW, the tamarind dark chocolates were decorated using a Victorian like wallpaper texture sheet.
Maybe I'll do something with pumpkin. Probably not. The liquid is going to stay mostly liquid which should make this fun to eat. Or messy. Or both.
As expected, the cranberry jelled a bit and made this wonderful chocolate easy to eat. Everyone loved them here at the Arms. I served them as one of tonight's desserts with dinner. Now, why don't you buy some of them? Why not.