Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Sunday, October 28, 2007

Tamarind, Honey, Cherry and Chocolate

What is more fulfilling than tamarind? Tamarind, honey, cherry and chocolate!

That's right, I've created a new chocolate that uses these ingredients. No, it isn't a caramel and it isn't a ganache and it isn't a... Well, basically it's a cross between a fruit pate and a cordial all wrapped into Felchlin's Maracaibo Classificado Grand Cru chocolate. It was named the best couveture in the world. I've been using it extensively. I use Felchlin almost exclusively. I do use a little Guittard and a little Peters'. But about 90% is Felchlin and it's going towards 100%

I love saying P√Ętes de Fruit. It's so much better than saying fruit paste! ;-) I'm using tamarind paste and my cherry fondant that I use in the cherry cordials with some special honey. Sssshhhh. It's a secret! ;-)

Order now. And no, it isn't on the list. It's special. I've got to get around to updating the list and perhaps creating that on-line store. Sigh.

Labels: , , , , , , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home