Vegan Truffles
I'm going to start making vegan truffles. I'm considering using coconut fat or perhaps olive oil and maybe coconut water. Organic coconut water. Since most of the ingredients I use are organic, I figured this would be a great idea. Basically, using coconut fat would make a melt-away, something I have not done in a long time, and this makes a great center for truffles.
I'm going to make them next week. I was thinking organic peanut butter and some other great flavors, mint, for example.
Labels: Chocolates, vegan chocolate
posted by Mark by Chocolate | 8:58 AM
2 Comments:
peanut butter and dark chocolate go great together.
How about making something using raspberries?
Yup. I was thinking raspberry for sure. Dark chocolate and raspberry is fantastic together. I was thinking an organic peanut butter and an organic molasses as well as an organic raspberry. I might even do a PB&J.
Any other thoughts on flavors? I might do a meant and a hazelnut as well.
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