InnSane Salmon

This was originally on InnSane, our other blog.

My most requested recipe:

3 maple syrup, use high quality fancy (light amber) syrup. Putnam Family has a great product at a great price, to 1 Soy Sauce

So, that's 3:1 maple to soy. 3/4 cup to 1/4 cup is a good amount for about 8 salmon.

Now, I like putting in a load of garlic. I usually use about 2 table spoons. But have at it. Then I grind up some fresh pepper and season to taste.

Next, for about 1 hour, marinate the salmon filets. Reserve some of the sauce for later. Bake in oven at 350 for 16-20 depending on filets, oven, your taste.

Take some of the reserved sauce and brush on fillet directly before serving. Remember, no extra salt is needed here. Soy is salting enough.

Not the best picture but here it is served with maki and my root veg trio.

Enjoy.