Filet Mignon Dinner: Step 2 Salad

Here is a great vinaigrette.

1 cup EVO
1/4 cup soy (secret ingredient, shhh, don't let Flay find out.)
1/8 cup red wine vinegar (or use rice wine vinegar.)
Lots o' minced garlic, 1/8 at least.
Smoked Sea Salt (You see a theme here?)
Black Pepper, freshly cracked

Whisk like the dickens and then put a little on mixed greens with some arugula in it. I like about 1/4 arugula to 3/4 mixed greens. You could just use torn romaine. You taste. Sure, go ahead, make some croutons. Live a little.

Toss and plate in a nice big stack. Put some plain leaves on top or maybe some tuile or croutons. Or how about a tomato?