Chicken Stir Fry Dinner: Step 4 Dan Tat

As I said, I used Lucy's Dan Tat recipe, Dan Tat - Hong Kong Style (港式酥皮蛋塔). The great thing about Dan Tat is you can serve it warm, the traditional Chinese method, or you can serve it cold with berries and a little powdered sugar, 10X. Yum. Warm is best but then you don't get the berries. :-(