Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Friday, January 9, 2009

The Raspberry Double Delights went like...

Well, they went like expensive high-end butter ganache carefully scoped in two layers, top dark and bottom milk, blended with fantastic raspberry conserve or hot cakes. Take your pick. I mean, I challenge you, who else in the states does a butter ganache? So, I made more with Nancy. The Hilliard 6" Coater is just great. I can't wait till I can get a depositor too. I need to get a new temperer for the vegan line. A big one with a depositor attached to it. Or maybe not. So, buy some of my vegan confections so I can buy new equipment. ;-)

I know, I haven't been putting any recipes or too many pictures on the blog. Sorry. I've been either two busy or two lazy or both. Again, take your pick. ;-)



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