Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Wednesday, August 20, 2008


The other day I did my super creamy risotto. It's a very simple, though time consuming recipe.

1 onion diced
EVO as needed
2 1/2 cups arborio rice
1 cup dry white wine
1/8 lb. butter
Parmesan Reggiano or Grana Padano, lots
Brunoise Bell Peppers, to taste
1 1/2 qt of stock of your choice, heated

Some years I've made this with artichoke hearts rather than saffron or you can make it with porcini mushrooms, any wild mushroom. If you use dried mushrooms, put them in at the beginning. I like to put them in the broth. If not dried, at the end. This risotto has some brunoise bell peppers.

First saute onion in the pot with EVO. Next add the rice and continue sauteing. Add wine. Stir. While stirring, add, slowly add, the beef stock. You should probably add no more than 4 ounces at a time. Stir constantly. Wait for the beef stock to be absorbed. If the stock is puddling around the rice, keep stirring.

When you run out of beef stock, around a 1/2 hour to 45 minutes later, and all the stock is absorbed. Put in butter, cheese and saffron. Cover and let stand 5 minutes. Stir the melted cheese in and serve.

This should not be dry but rather very creamy. For the dish in the picture, I added lots of cheese so it is extra creamy. Very wet.



Blogger miss v said...

i tried to post this comment on foodbuzz, but apparently this isn't uploaded.

anyways, it looks awesome, and i intend to make it very soon! (artichoke hearts sound very delicious right now)

September 6, 2008 at 1:02 PM  
Blogger Mark by Chocolate said...

Well, Miss V, don't forget to stir and stir and do not stop stirring.

I have found that many of my posts do not get uploaded onto foodbuzz or they get uploaded out of order. I've slowed down my posting to try and accommodate them.

BTW, you might add olive oil if you're a vegan but it wont come out as nice. Enjoy it.

September 6, 2008 at 1:14 PM  
Blogger Mark by Chocolate said...

I found it. It's buried. I guess you'll just have to go to the third page and buzz it. That'll bring it up to the top.

September 6, 2008 at 1:16 PM  

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