Most Chefs think about what they put in their mouths

And ask a simple question, is this worth the calories? Should I swallow?

Indeed, even when tasting my own Life by Chocolate's chocolates and confections, and they are good, no great, I still spit after I've had a good chew. Sort of like wine tasting. If I were to eat every meal I made, every chocolate and confection I created, I'd be one fat man. Instead, by the time I'm done cooking, I've had to taste so many ingredients that I'm usually pretty full. That's the secret.

Enjoy.