Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Wednesday, August 13, 2008

Nota Bene

I normally pour the chocolate into the molds or work with the molds OVER either my temperer, behind me, or my melter, which you can see behind me. But, since we couldn't get a good shot doing that, I am pouring the chocolate into the molds over a sheet pan.

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