Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Sunday, December 30, 2007

New Cordials: Pear, Apricot, Current, yum!

I have made new cordials in both dark (Arriba 72%) and milk (Criolait 38%) chocolate. These are new flavors.

Currents and Rum, or as I like to call it Rum Raisins with little raisins. We could call this Drunk Sultanas, too. But strictly these are Zante Currents and Dark Myer's Rum.

I also made Pear and Poire William. This is amazingly good.

I also made Apricot and Grand Marnier and Apricot with Irish Mist. Where as I love Grand Marnier I must say that Irish Mist with the Apricot is UNBELIEVABLY good. I made them and I can't believe that these combinations are so good. I'll just have to take it on faith but you wont because you can buy them right now. I just made a VERY SMALL amount of these. First come first served and then I'll make more.

If you love my Cherry Cordials, and I know you do, you will absolutely LOVE these new cordials. Yum. Order now. 518 966 5219. The website is coming along. Sigh. I'll get it done soon. This Tuesday, we'll set up for photography. Soon. Pictures will come. Oh, the new cordials all look like the cherry cordials. So, it's hard to tell them apart. I'll have to get different bonbon molds.

BTW, I had some issues with the tempering of the Arriba so I have some seconds. I'm selling them for 1/2 price. Same great cordial but 1/2 the price. Just ask for the seconds.

Oh, if only I had some sort of machine to help me temper my chocolate. What would I call that? Let's see, a Tempering Machine. That's right folks, I still have NOT gotten my Delta back from ChocoVision, though I email Ian just about every week. He says soon.

Labels: , , , , ,

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home