Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Saturday, December 8, 2007

Dark Chocolate Cherry Cordials

Some of my best local customers wiped me out of my cherry cordials including the seconds. My brother wanted some and I was low, so I decided to make them. I only make them with the Arriba, which I love. It makes a great and beautiful shell while being bitter enough to stand up to the sweetness of the cordial, which, in my opinion is not that sweet. It's a lovely combination. Try it. I also use the Arriba with the Tamerind and honey chocolate I make.

Anyway, I have some freshly made dark chocolate cherry cordials. First come, first served.

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