Life by Chocolate

Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.

Tuesday, December 4, 2007


Just a quick note on caramels. I think the best way to make and cut them is to make them thin, use a 1/8 (which I like very much) or 1/4 inch form, TAP Plastics make all of my forms, but no bigger, and then use the caramel cutter to mark them 1" by 1" squares. Then dip and decorate.

I just love my Elvis caramels. That's the bacon, banana and maple hommage to Richard Leach of Park Avenue Winter (nee Cafe).

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