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Friday, February 6, 2009

I just made some great Orange Cinnamon Ganache





That's the one with the very expensive balsamic vinegar. It's a tasty treat in dark chocolate with an orange confit on top. Yummer. I call them Orange Sin but you'll call them heaven.

I also made some more of the bacon caramels and raspberry truffles, dark chocolate. And let's not forget the marzipan. This one is pistachio marzipan. Yum.
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2 comments:

  1. Coco BeanFebruary 8, 2009 at 11:16 AM

    wow,you must have so much so much fun creating these litte jewels!

    ReplyDelete
  2. Mark by ChocolateFebruary 8, 2009 at 11:21 AM

    Yup. It's very fun. A blast. We do over 200 different confections. It's a lot but I am having a ton of fun.

    ReplyDelete