Chocolate, white, milk, dark, in all its forms forms life. Chocolate truffles, caramels, and other confections are at the core of enjoyment. This is life by chocolate because death by chocolate is the wrong attitude.
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Sunday, January 4, 2009
I just used my immersion blender for tempering chocolate
I did a small batch of bark using the immersion blender. It worked like a charm. Thanks again FoodBuzz.
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