Got in touch with Tom

And we'll meet at the end of my trip. I can't wait to shoot the breeze with him and discuss how his cafe is doing and his chocolate addition is going. Tom is a great baker and he roasts his own coffee for the cafe cum coffee house. Ah, wait, those are the same things. %-}

Tom's had some very good experience with some equipment I'll be buying soon. Also, he's thinking of getting into gelato. So, give him a call at Dirt Cowboy Cafe and ask to get some.

Not to worry. I'll take some pictures and do a mini-review of the Dirt Cowboy but I can already tell you it's great.