Yup. Now I've gone the other way. I made some lemongrass curry ice cream. I make Bon-Bon Bay's, which are my lemongrass curry dark and milk/white chocolate confections and now I just made ice cream for the artists. Yum.
How do you make it? Simple, make a vanilla ice cream base and then add chocolate and lemongrass curry. Churn and freeze.
Enjoy.
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