tag:blogger.com,1999:blog-898073300343423982.post1700371912100041011..comments2023-10-25T11:57:44.552-04:00Comments on Life by Chocolate: Nougat, O! the marking, O! the cuttingMark by Chocolatehttp://www.blogger.com/profile/04665003177388089336noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-898073300343423982.post-5450477442280186162008-08-07T20:39:00.000-04:002008-08-07T20:39:00.000-04:00Have fun. And remember, if you go with the hard to...Have fun. And remember, if you go with the hard torrone, that is, boil the honey with the sugar, you have to break it. I like using an 8 oz ladle for the purpose. Enjoy.Mark by Chocolatehttps://www.blogger.com/profile/04665003177388089336noreply@blogger.comtag:blogger.com,1999:blog-898073300343423982.post-47068324525255825272008-08-07T19:53:00.000-04:002008-08-07T19:53:00.000-04:00I have been putting it off to long, thanking you f...I have been putting it off to long, thanking you for blogging this torrone post! I purchase it every time I'm at the Italian deli.. but now.. :)I will give it a go!Lauriehttps://www.blogger.com/profile/00947872989819646262noreply@blogger.com