Pages

Thursday, June 4, 2009

Virtual Throw Down: A twitter and blog extravaganza


Recycled Photo. (Do Not Bend.)

This is the first annual Virtual blog and Twitter Fried Chicken &/Or BBQ Ribs Throw Down. Here are the rules. (All rules are subject to change if we feel like it but since I took the initiative, I'm going to assume that all of you ratify this without any problems. If you do have a problem, speak NOW or forever hold your peace.)

1. To be part of the throw down, the post containing your entree has to be posted no later than June 29th and no sooner than Jun 26th. Each contestant will tweet about the post on June 29th, all day long, at least twice, then, and include the link to their post. Smak@Replies are encouraged during this tweet-o-rama. Retweeting by contestants will be highly encouraged. So, if you're in on this, you have to be following the other contestants. Comprendrez vous? Ce n'est pas?

2. There are two main courses that a contestant may chose to do: Fried Chicken or BBQ Ribs. Pick one per blog post. No extra points for doing both but you'll look macho? (Or is that maco?)

3. To qualify, at least one of the dishes, the recipes for one of these dishes, pictures of the making of one of these dishes and pictures of the finished dish, must be attempted. One dish per post. That is to say, Fried Chicken would be one post, BBQ Ribs another. Sides, bread, desserts are not required but will be very favorably looked on. Don't put both of these entrees in one post, please. That'll just confuse the secret committee. (See below.)

3. All Posts must also cross reference the other contestants entries, that is, blogs. Not necessarily the posts themselves but at least the blog links must be included in the posts. It is up to the individual contestants to have those posts at the top of the blogs. If possible, the individual posts should be linked to. Humor and smack allowed.

4. Really try hard not to recycle an old recipe even if it has been published in Rachael Ray's Magazine or in Food and Wine or some other high profile magazine. All photos should be fresh and interesting and cool. Or at least in focus. That's why I'm giving everyone almost a month to do this in.

5. All judging will be done by secret committee using arbitrary guidelines and much subjectivity. (That is, if the contestants can ever agree on who should be on the secret committee or even if there should be one.) Recipe completeness, easy of making, picture quality and overall structure of the post will all count for something. Say, 1 point. The winner will get the Famous NoPrize of Marvel Comic Book Fame. This is not being donated by No One. Any corporate sponsors? @Oprah? @dominosugar? @Anyone?

6. We're leaving Mr. Flay out of this. Please, no one tell him. OK? That's the last thing we need. Sorry, Bobby. But I don't want you showing up with your virtual van with your virtual assistants and virtual cameras making us all virtually famous. No one would want that.

7. There is no rule seven. This rule left intentionally blank.

To register to participate in this madness, please comment on this post and put the URL for your blog, the blog name and also your Twitter ID/Name. If you want participants to link to your post, please put that URL in. And then, on the 26th, come back to this entry and see all the participants that you need to link to. Thank you for your cooperation.

And this, see photo below that I cribbed from another post, will be what YOUR entry will look like after I'm done with it. Oh, yeah. Scored with that one. Oh, yeah. It is SO on.

19 comments:

  1. I'll register. Life By Chocolate, http://www.lifebychocolates.blogspot.com twitter/LifeByChocolate

    And my Website is http://www.lifebychocolates.com

    You can also check Innsane at http://www.innyourdreams.blogspot.com

    There, that's more than complete. That's the template people.

    ReplyDelete
  2. Suggested Throw Down Rules
    #1. You do not talk about 'Throw Down'.
    #2. You do not talk about 'Throw Down'.
    #3. When someone yells "Stop" or goes limp, or taps out, the Throw Down is over.
    #4. Only two to a Throw Down.
    #5. One Throw Down at a time.
    #6. No shirts, no shoes.
    #7. Throw Downs go on as long as they have to.
    #8. If this is your first night at 'Throw Down', you have to Throw Down.

    ReplyDelete
  3. OK. I'm cool with all those rules except the one where you can't talk about Throw Down. Well, at least we have to write about Throw Down.

    I'm taking my shirt and shoes off now. Also, the Throw Down has be be done by the 29th. And since we are having two Throw Downs at the same time and since we are having multiple people per Throw Down, I think we'll relax that rule too.

    Going limp? Ouch. I hope not.

    Now all we need is the rest of the participants.

    You're being very martial today, SM. ;-)

    ReplyDelete
  4. Ok I will bite... We make fried chicken and ribs a lot during the summer.

    My site is Cre8tive Kitchen
    http://www.cre8tivekitchen.blogspot.com

    My twitter ID is @cre8tivekitchen

    I am ready for a Throw Down! (minus Bobby Flay is good for me LOL)

    ReplyDelete
  5. This TEXAS native, daughter of "The King of Barbecue" would be honored to Throw Down some ribs with ya'll!

    http://glutenfreesanctuary.blogspot.com

    My twitter ID is @lesliemac59

    Mr. Flay won't know what he is missing!

    ReplyDelete
  6. Very fun...and sure, I'll try!

    Just a few of my web connection points:

    http://twitter.com/MrsRoadshow
    http://www.jgrichardsresults.com
    http://www.jgrichardsresultsblog.com
    http://www.flickr.com/photos/jcgr1/
    http://friendfeed.com/jcgr

    ReplyDelete
  7. Afterwards we make soup. You say soap, I say soup.
    I still need to send you salmiak- I have not forgotten.

    Are there any ingredient rules?

    I am:
    http://www.gotlicorice.blogspot.com
    twitter LicoriceShrine

    website
    http://www.marinamarket.com

    fun times ahead!

    p.s. I call flay Botox Bob after the last few photos.. and either he is sick or on dope he looks like he weighs 115 pounds. Obviously I wish him no harm but somthin's up!

    ReplyDelete
  8. There are NO ingredient rules. The only rules are articulated in the post.

    ReplyDelete
  9. Well of course I'm in! But I couldn't get my IE browser to open this post so I finally jumped to MauiJim's machine which has a firefox browser and now I'm here. Whew!

    I intend to whup Bobby Flay's cute little ... :-)

    My shoes are off (as usual), but my shirt stays on because I'm bashful. :-)

    There's no way you folks can top my Fried Chicken and BBQ Ribs, plus I've already bribed Mark's wife (one of the secret judges).

    Name: SMS Bradley at LunaCafe
    Website: http://thelunacafe.com
    Twitter: @LunaCafe

    See you on the 26th! ...Susan

    ReplyDelete
  10. Hi Everyone!

    I should read the rules again but was coerced to join by persons to be left unnamed (Mark) LOL

    My forum is: Grandma's GF Baking N Cooking

    My twitter ID (or one of them) is: @SilknPearls

    I will be doing gluten-free BBQ chicken because I do not eat beef or pork.

    I am ready for a Throwdown! (Sans Bobby Flay, of course!)

    Now, let me go read those rules again! LOL

    ReplyDelete
  11. You all will be surprised at what good BBQ comes out of Pac NW! hehehe Although I have had a lot of practice and tutoring by my stepfather who is a Texas native... working on perfecting my rub and sauce as we speak...Good Luck everyone! So what kind of things do we need to bribe judges...got to think on that... LOL

    ReplyDelete
  12. I'm making my BBQ sauce as we speak. Nice. Using fresh... (Shhh. No one tell Bobby Flay.... ;)

    ReplyDelete
  13. I'm posting fried chicken tonight, a little early because I'm ready and because my blog numbers are SHRINKING and need a little juice. I should have mentioned I've always been a rule breaker and trouble maker. :-) Here's the list I'm adding to the post:

    Twitter Fried Chicken or BBQ Ribs Throw Down Contestants

    LunaCafe
    SMS Bradley, Pacific Northwest
    http://thelunacafe.com
    Twitter ID: @LunaCafe

    LifeByChocolate
    Mark LaPolla, New York
    http://www.lifebychocolates.blogspot.com
    Twitter ID: @LifeByChocolate

    Cre8tive Kitchen
    Brenda Campbell, Washington
    http://www.cre8tivekitchen.blogspot.com
    Twitter ID: @cre8tivekitchen

    Gluten Free Sanctuary
    Leslie McLinden, Arkansas
    http://glutenfreesanctuary.blogspot.com
    Twitter ID: @lesliemac59

    Fresh Eyes
    Jan Richards, Washington
    http://www.jgrichardsresultsblog.com
    Twitter ID: @MrsRoadshow

    Licorice, Chocolate and Other Foods To Love
    Andrea Rowe, Pacific Northwest
    http://www.gotlicorice.blogspot.com
    http://www.marinamarket.com
    Twitter: @LicoriceShrine

    Grandma’s Gluten-Free Baking N Cooking
    Joyce Paige, Kansas
    http://grandmasgfbakingncooking.ning.com/
    Twitter: @SilknPearls or @GFGrandmaBNC

    Let me know if any of this info looks askew. Looking forward to your wonderful creations!

    Best...Susan

    ReplyDelete
  14. OK. A LITTLE early? ;-) That's fine. What a rule breaker you are. Thanks.

    ReplyDelete
  15. Oh YEAH! I'm down with the Throwdown™.

    You can find me on
    flickr: http://www.flickr.com/photos/routerguy/sets/72157611377403776/

    twitter: http://twitter.com/routerguy

    web: http://therouterguy.com

    ReplyDelete
  16. Glad to have you. Throw that DOWN! ;-)

    ReplyDelete
  17. This is the set of links I am using:


    LifeByChocolate
    Mark LaPolla, New York
    http://www.lifebychocolates.blogspot.com
    Twitter ID: @LifeByChocolate

    LunaCafe
    SMS Bradley, Pacific Northwest
    http://thelunacafe.com
    Twitter ID: @LunaCafe

    Cre8tive Kitchen
    Brenda Campbell, Washington
    http://www.cre8tivekitchen.blogspot.com
    Twitter ID: @cre8tivekitchen

    Gluten Free Sanctuary
    Leslie McLinden, Arkansas
    http://glutenfreesanctuary.blogspot.com
    Twitter ID: @lesliemac59

    Fresh Eyes
    Jan Richards, Washington
    http://www.jgrichardsresultsblog.com
    Twitter ID: @MrsRoadshow

    Licorice, Chocolate and Other Foods To Love
    Andrea Rowe, Pacific Northwest
    http://www.gotlicorice.blogspot.com
    http://www.marinamarket.com
    Twitter: @LicoriceShrine

    Grandma’s Gluten-Free Baking N Cooking
    Joyce Paige, Kansas
    http://grandmasgfbakingncooking.ning.com/
    Twitter: @SilknPearls or @GFGrandmaBNC

    ReplyDelete
  18. OK, a late but worthy entry!

    The Sensitive Pantry
    Nancy Kohler, New Jersey
    http://www.thesensitivepantry.com
    Twitter ID: @SensitivePantry

    NJ Ribs coming right up! Literally 'cos they are in the oven. Oh, and gluten-free.

    ReplyDelete